Cantonese Sauce

Nutrition Facts

Serving Size 2 tablespoons (28 g)

Servings Per Container

Amount Per Serving
Calories 25 Calories from Fat
% Daily Value*
Total Fat 1gm 1%
Cholesterol 0mg 0%
Sodium 350mg 15%
Potassium mg %
Total Carbohydrate 4gm 1%
Sugars4gm
Protein 0gm
Vitamin A % Vitamin C %
Calcium % Iron %
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Stir Fry Cantonese Sauce (water, sugar, soy sauce (water, wheat, soybeans, salt, sodium benzoate [preservative]), modified cornstarch, sherry wine, hydrolyzed wheat and soy protein, soy sauce (water, soybeans, salt, wheat, caramel color, sodium benzoate [preservative]), salt, cottonseed oil, sesame seed oil, lactic acid, spice, disodium inosinate and disodium guanylate, sodium benzoate (preservative), natural flavoring)

Contains

Soy, Wheat