Caesar Salad

Nutrition Facts

Serving Size 1 each (104 g)

Servings Per Container 1

Amount Per Serving
Calories 220 Calories from Fat 35
% Daily Value*
Total Fat 16gm 25%
Saturated Fat3.5gm 18%
Monounsaturated Fat 1.5gm
Trans Fat0gm
Cholesterol 10mg 3%
Sodium 540mg 23%
Potassium 170mg 5%
Total Carbohydrate 13gm 4%
Dietary Fiber2gm 8%
Protein 5gm
Vitamin A % Vitamin C 4%
Calcium 6% Iron 6%
Thiamin 8% Riboflavin 6%
Niacin 4% Vitamin B6 2%
Folacin 25% Vitamin B12 2%
Phosphorus 6% Zinc 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Chopped Romaine Lettuce (Romaine Lettuce), Salad Dressing Creamy Casear pkt (soybean oil, water, vinegar, romano and parmesan made from cow's milk cheeses (part-skim milk, cheese culture, salt, enzymes), sugar, egg yolks, salt, contains less than 2% of dried garlic, spice (contains celery), lemon juice concentrate, whey, xanthan gum, molasses, cream, dried onions, modified food starch, corn syrup, buttermilk, autolyzed yeast extract, disodium phosphate, disodium guanylate, disodium inosinate, caramel color, enzymes, tamarind, natural flavor, sorbic acid and calcium disodium edta (to protect flavor) ), Seasoned Croutons (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola oil, yeast, 2% or less of high fructose corn syrup, whey, salt, sugar, calcium propionate (preservative), calcium peroxide, calcium sulfate, ascorbic acid, azodicarbonamide, sodium stearoyl lactylate, spices, parsley, onion powder, wheat gluten, colors (paprika, turmeric, extractive of paprika), spice extractive, TBHQ (to preserve freshness).), Grated Parmesan Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes and powdered cellulose (anti-caking agent))


Egg, Milk, Soy, Wheat