Vegetable Pizza

Nutrition Facts

Serving Size 1 slice (85 g)

Servings Per Container 1

Amount Per Serving
Calories 140 Calories from Fat 80
% Daily Value*
Total Fat 9gm 14%
Saturated Fat5gm 24%
Monounsaturated Fat 2.5gm
Trans Fat0gm
Cholesterol 25mg 9%
Sodium 350mg 14%
Potassium 150mg 4%
Total Carbohydrate 6gm 2%
Dietary Fiberless than 1gm 4%
Protein 10gm
Vitamin A % Vitamin C 25%
Calcium 30% Iron 2%
Thiamin 4% Riboflavin 10%
Niacin 2% Vitamin B6 6%
Folacin 4% Vitamin B12 10%
Phosphorus 20% Zinc 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Sliced Mozzarella Cheese (pasteurized skim milk, cheese culture, salt, enzymes), Pizza Sauce (crushed tomatoes (water, concentrated crushed tomatoes), tomato puree (water, tomato paste), sugar, salt, spices, soybean oil, citric acid, dehydrated onions, garlic, Romano cheese flavor (Romano cheese (milk, cheese cultures, salt, enzymes), water, disodium phosphate, enzymes), onion powder, spice extractives), Red Onion, Red Bell Pepper, Green Bell Pepper, Sliced Black Olives (ripe olives, water, salt and ferrous gluconate added to stabilize color ), Shredded Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, potato starch, powered cellulose.), Fresh Mushrooms (Mushrooms)


Milk, Soy