Pork Bacon

Nutrition Facts

Serving Size 4 slices (58 g)

Servings Per Container 1

Amount Per Serving
Calories 340 Calories from Fat
% Daily Value*
Total Fat 31gm 47%
Saturated Fat10gm 51%
Cholesterol 35mg 11%
Sodium 1020mg 43%
Potassium mg %
Total Carbohydrate 0gm 0%
Protein 14gm
Vitamin A % Vitamin C %
Calcium % Iron %
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Bacon (Smoked bacon cured with water, salt, sugar, sodium phosphates, sodium erythrobate, sodium nitrate)