Banana Bread

Nutrition Facts

Serving Size 1 slice (109 g)

Servings Per Container 1

Amount Per Serving
Calories 340 Calories from Fat 120
% Daily Value*
Total Fat 13gm 20%
Saturated Fat8gm 40%
Polyunsaturated Fat.5gm
Monounsaturated Fat 3.5gm
Trans Fat0gm
Cholesterol 70mg 23%
Sodium 460mg 19%
Potassium 100mg 3%
Total Carbohydrate 52gm 17%
Dietary Fiber1gm 4%
Sugars31gm
Protein 5gm
Vitamin A % Vitamin C 2%
Calcium 4% Iron 2%
Thiamin 2% Riboflavin 6%
Niacin 0% Vitamin B6 4%
Folacin 4% Vitamin B12 2%
Phosphorus 4% Zinc 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Sugar Granulated, Flour All Purpose (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), Banana (banana), Butter (pasteurized cream, salt ), Buttermilk (cultured low-fat milk, salt, natural flavor), Liquid Eggs (whole eggs, citric acid (to preserve color), 0.15% water added as carrier for citric acid), Baking Soda (sodium bicarbonate), Salt (salt, sodium silicoaluminate, dextrose, potassium iodine. ), Baking Powder (corn starch, sodium bicarbonate, aluminum sulfate, monocalcium phosphate)

Contains

Egg, Milk, Wheat