Large Caramel Roll

Nutrition Facts

Serving Size 1 each (137 g)

Servings Per Container 1

Amount Per Serving
Calories 400 Calories from Fat 50
% Daily Value*
Total Fat 10gm 16%
Saturated Fat4.5gm 22%
Monounsaturated Fat 1.5gm
Trans Fat0gm
Cholesterol 20mg 7%
Sodium 370mg 16%
Potassium 15mg 0%
Total Carbohydrate 69gm 23%
Dietary Fiber2gm 8%
Sugars25gm
Protein 8gm
Vitamin A % Vitamin C 0%
Calcium 2% Iron 0%
Thiamin 0% Riboflavin 0%
Niacin 0% Vitamin B6 0%
Folacin 0% Vitamin B12 0%
Phosphorus 0% Zinc 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Cinnamon Roll (enriched unbleached wheat flour (wheat flour, malted barley, niacin, iron as ferrous sulfate, thiamine, enzyme, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, sugar, contains less than 2% of: eggs, maltodextrin, salt, cinnamon, distilled monoglycerides, modified corn starch, datem, sodium stearoyl, lactylate, molasses, natural and artificial flavor, cellulose gel, (colored with caramel color, beta carotene), ascorbic acid, cellulose gum, enzyme), Glaze Caramel for Rolls 1 x (bulk) [Brown Sugar (pure cane medium brown sugar), Cream Heavy Whipping (cream, carrageenan. ), Butter (pasteurized cream, salt ), Karo Light Corn Syrup (light corn syrup, high fructose corn syrup, salt, vanilla ), Sugar Granulated, Dark Corn Syrup (corn syrup, high fructose corn syrup, water, caramel color, salt), Caramel Glaze-Rolls [Brown Sugar (pure cane medium brown sugar), Cream Heavy Whipping (cream, carrageenan. ), Butter (pasteurized cream, salt ), Karo Light Corn Syrup (light corn syrup, high fructose corn syrup, salt, vanilla ), Sugar Granulated, Dark Corn Syrup (corn syrup, high fructose corn syrup, water, caramel color, salt)]]

Contains

Egg, Milk, Soy, Wheat