Three Cheese Quiche

Nutrition Facts

Serving Size 1 each (203 g)

Servings Per Container 1

Amount Per Serving
Calories 570 Calories from Fat 350
% Daily Value*
Total Fat 39gm 61%
Saturated Fat17gm 83%
Polyunsaturated Fat3.5gm
Monounsaturated Fat 16gm
Trans Fat0gm
Cholesterol 215mg 72%
Sodium 690mg 29%
Potassium 220mg 6%
Total Carbohydrate 29gm 10%
Dietary Fiberless than 1gm 3%
Protein 25gm
Vitamin A % Vitamin C 0%
Calcium 50% Iron 10%
Thiamin 15% Riboflavin 40%
Niacin 10% Vitamin B6 8%
Folacin 20% Vitamin B12 30%
Phosphorus 45% Zinc 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Milk 2% 1/2 Gal (reduced fat milk, vitamin A palmitate and vitamin D3 added), Puff Pastry (ENRICHED FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, PALM AND SOYBEAN OIL, WATER, SALT, MONOCALCIUM PHOSPHATE), Liquid Eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid. Citric acid added to preserve color. 4/18/19 rk), Cheddar Cheese (pasteuriz milk,cheze cultures,salt, enzymes,annatto,potato starch,powered cellulose.), Cheese Swiss Shredded (pasteurized part-skim milk, cheese culture, salt, enzymes, posdered cellulose added to prevent caking), Grated Parmesan Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes and powdered cellulose (anti-caking agent)), All Purpose Flour (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), Kosher Salt (salt, yellow prussiate of soda ), Nutmeg, Parsley, Freeze Dried Chives (Chives)


Egg, Milk, Soy, Wheat