Mini Egg Rolls

Nutrition Facts

Serving Size 1 each (85 g)

Servings Per Container 1

Amount Per Serving
Calories 170 Calories from Fat
% Daily Value*
Total Fat 7gm 10%
Saturated Fat1.5gm 8%
Cholesterol less than 5mg 1%
Sodium 430mg 18%
Potassium mg %
Total Carbohydrate 23gm 8%
Dietary Fiber1gm 5%
Sugars2gm
Protein 4gm
Vitamin A % Vitamin C %
Calcium % Iron %
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Vegetarian Egg Roll (cabbage, broccoli, carrots, water chestnuts (water chestnuts, water, citric acid), precooked long grain brown rice, celery, bamboo shoots (bamboo shoots, water), contains 1% or less of the following: modified food starch, onions, autolyzed yeast extract, sesame seed oil, flavor (yeast extract, salt, maltodextrin, natural and artificial flavor), garlic, sugar, spices; CRUST: enriched bleached flour (durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of the following: enriched bleached flour (wheat flour, malted barley flour, niacin (as a B vitamin), iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid, salt, cottonseed oil, dried whole eggs, wheat gluten, fried in cottonseed oil)

Contains

Egg, Wheat