Lasagna

Nutrition Facts

Serving Size 1 serving (227 g)

Servings Per Container 1

Amount Per Serving
Calories 260 Calories from Fat 80
% Daily Value*
Total Fat 9gm 13%
Saturated Fat4.5gm 22%
Polyunsaturated Fat.5gm
Monounsaturated Fat 3gm
Trans Fat0gm
Cholesterol 30mg 10%
Sodium 710mg 29%
Potassium 360mg 10%
Total Carbohydrate 29gm 10%
Dietary Fiber3gm 10%
Sugars5gm
Protein 18gm
Vitamin A % Vitamin C 2%
Calcium 15% Iron 8%
Thiamin 10% Riboflavin 6%
Niacin 8% Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Lasagna with Meat (lasagna meat and sauce blend (water, cooked beef [beef, seasoning (flavorings, salt, spices, dextrose), tomato paste, salt, soybean oil], tomato paste, cottage cheese [cultured skim milk, enzymes], onion, garlic wine [burgandy wine, garlic], olive oil, sugar, seasoning [salt, dextrose, sugar, spice, spice extractives, disodium inosinate, disodium guanylate, trcalcium phosphate, soybean oil], modified food starch, soy sauce [water, wheat, soybeans, salt, sodium benzoate {a preservative}], beef flavor [beef extract, yeast extract, salt, maltodextrin, flavor, lactic acid, citric acid], granulated garlic, spices, salt, ascorbic acid, onion powder), cooked lasagna (water, semolina[enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]. egg whites, mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), partially hydrogenated soybean oil.)

Contains

Egg, Milk, Soy, Wheat