Serving Size 1 piece (152 g)
Servings Per Container 1
| Amount Per Serving | |
| Calories 380 | Calories from Fat 110 |
| % Daily Value* | |
| Total Fat 13gm | 20% |
| Saturated Fat7gm | 36% |
| Monounsaturated Fat 2.5gm | |
| Trans Fat0gm | |
| Cholesterol 30mg | 10% |
| Sodium 780mg | 32% |
| Potassium 105mg | 3% |
| Total Carbohydrate 45gm | 15% |
| Dietary Fiber2gm | 9% |
| Sugars4gm | |
| Protein 20gm | |
| Vitamin A % | • | Vitamin C 2% |
| Calcium 35% | • | Iron 2% |
| Thiamin 2% | • | Riboflavin 10% |
| Niacin 2% | • | Vitamin B6 2% |
| Folacin 4% | • | Vitamin B12 15% |
| Phosphorus 25% | • | Zinc 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Pizza Crust Freschetta (enriched flour (wheat flour, malted barley, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of each of the following: ascorbic acid, soybean oil, salt, sugar, palm oil, soy lecithin, natural butter flavor, DATEM, wheat gluten, dextrose, guar gum, malted-wheat flour, sodium acid pyrophosphate, enzymes (amylase, wheat starch, salt), degermed yellow corn meal), Sliced Mozzarella Cheese (pasteurized skim milk, cheese culture, salt, enzymes), Sauce Pizza House MadeX [Diced, Canned Tomato (tomatoes, tomato, juice, salt, citric acid, calcium chloride ), Tomato Paste (tomatoes), Water, Red Wine Vinegar (red wine vinegar (diluted with water to 5% acidity) potassium metasulfite (preservative)), OIl Olive Oil/Canola 50/50, Sugar, Garlic ( ), Salt (salt, sodium silicoaluminate, dextrose, potassium iodine. ), Italian Seasoning (spices), Spice, Basil dry (basil ), Crushed Red Pepper (red pepper )], Cheddar Cheese (pasteuriz milk,cheze cultures,salt, enzymes,annatto,potato starch,powered cellulose.)
Milk, Soy, Wheat