Tuscan Pork Loin

Nutrition Facts

Serving Size 4 ounces (225 g)

Servings Per Container 1

Amount Per Serving
Calories 460 Calories from Fat 80
% Daily Value*
Total Fat 33gm 50%
Saturated Fat9gm 43%
Polyunsaturated Fat1gm
Monounsaturated Fat 7gm
Trans Fat0gm
Cholesterol 115mg 38%
Sodium 880mg 37%
Potassium 50mg 1%
Total Carbohydrate 5gm 1%
Dietary Fiber2gm 9%
Sugarsless than 1gm
Protein 37gm
Vitamin A % Vitamin C 25%
Calcium 2% Iron 2%
Thiamin 0% Riboflavin 0%
Niacin 0% Vitamin B6 2%
Folacin 0% Vitamin B12 0%
Phosphorus 0% Zinc 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Pork Loin Roast Boneless Raw (new), Lemon, Extra Virgin Olive Oil, Sage fresh 16oz, Kosher Salt (salt, yellow prussiate of soda ), Garlic clove (garlic, water, citric acid), Cracked Black Pepper (black pepper)