Serving Size 2 each (23 g)
Servings Per Container 1
| Amount Per Serving | |
| Calories 70 | Calories from Fat 40 |
| % Daily Value* | |
| Total Fat 5gm | 8% |
| Saturated Fat3gm | 14% |
| Monounsaturated Fat 1gm | |
| Trans Fat0gm | |
| Cholesterol 15mg | 5% |
| Sodium 115mg | 5% |
| Potassium 20mg | 1% |
| Total Carbohydrate 4gm | 1% |
| Protein 2gm | |
| Vitamin A % | • | Vitamin C 4% |
| Calcium 4% | • | Iron 0% |
| Thiamin 0% | • | Riboflavin 2% |
| Niacin 0% | • | Vitamin B6 0% |
| Folacin 0% | • | Vitamin B12 0% |
| Phosphorus 2% | • | Zinc 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Cream Cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), Tortilla 8" (24paks-12 ea pk), Mild Shredded Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (vegetable color), potato starch and powered cellulose added to prevent caking. ), Red Bell Pepper (red peppers), Sliced Black Olives (ripe olives, water, salt and ferrous gluconate added to stabilize color ), Fresh Green Bell Pepper (green peppers), Red Onion (red onion), Garlic Salt (salt, dehydrated garlic, less than 2%: silicon dioxide to prevent caking )
Milk