Serving Size 1 cup (169 g)
Servings Per Container 1
| Amount Per Serving | |
| Calories 210 | Calories from Fat 0 |
| % Daily Value* | |
| Total Fat 2.5gm | 4% |
| Trans Fat0gm | |
| Sodium 100mg | 4% |
| Potassium 170mg | 5% |
| Total Carbohydrate 40gm | 13% |
| Dietary Fiber3gm | 11% |
| Sugars3gm | |
| Protein 7gm | |
| Vitamin A % | • | Vitamin C 15% |
| Calcium 2% | • | Iron 2% |
| Thiamin 2% | • | Riboflavin 4% |
| Niacin 4% | • | Vitamin B6 4% |
| Folacin 2% | • | Vitamin B12 0% |
| Phosphorus 2% | • | Zinc 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Pasta Cavatappi Frozen (water, enriched semonlina (durum wheat, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid) ). ), Turnip Fresh Diced (turnip), Rutabaga fresh diced (rutabaga), Vegetable Squash, Butternut fresh diced, Fresh Mushrooms (Mushrooms), Carrots diced Fresh (carrot), Red Onion, OIl Olive Oil/Canola 50/50 ( 50% Canola Oil/50% Olive oil ), Green onion, Vegetable Broth [Vegetable Soup Base (sautéed vegetable purees (carrot, celery, onion, salt, sugar, maltodextrin, corn oil, hydrolyzed soy protein, food starch modified, onion powder, caramel color, turmeric (color, spice extractive))], Fresh Parsley (parsley), Vegetable Oil Spray (soybean oil, soy lecithin, natural flavor, tbhq (preservative), beta carotene (color), propellant. College of Saint Benedict St. Joseph, MN), Salt (salt, sodium silicoaluminate, dextrose, potassium iodine. ), Ground Black Pepper (black pepper )
Soy, Wheat