Serving Size 1 cup (115 g)
Servings Per Container 1
| Amount Per Serving | |
| Calories 190 | Calories from Fat 15 |
| % Daily Value* | |
| Total Fat 2.5gm | 4% |
| Monounsaturated Fat 1gm | |
| Trans Fat0gm | |
| Sodium 80mg | 3% |
| Potassium 50mg | 1% |
| Total Carbohydrate 35gm | 12% |
| Dietary Fiber2gm | 6% |
| Sugars1gm | |
| Protein 7gm | |
| Vitamin A % | • | Vitamin C 2% |
| Calcium 0% | • | Iron 0% |
| Thiamin 0% | • | Riboflavin 4% |
| Niacin 2% | • | Vitamin B6 0% |
| Folacin 0% | • | Vitamin B12 0% |
| Phosphorus 2% | • | Zinc 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Pasta Cavatappi Frozen (water, enriched semonlina (durum wheat, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid) ). ), Fresh Mushrooms (Mushrooms), Red Onion (red onion), Oil Olive Extra Virgin, Fresh Chopped Green Onions (green onions), Vegetable Broth [Vegetable Soup Base (sautéed vegetable purees (carrot, celery, onion, salt, sugar, maltodextrin, corn oil, hydrolyzed soy protein, food starch modified, onion powder, caramel color, turmeric (color, spice extractive))], Fresh Parsley (parsley), Oil Vegetable Spray (soybean oil, soy lecithin, natural flavor, tbhq (preservative), beta carotene (color), propellant. College of Saint Benedict St. Joseph Mn ), Salt (salt, sodium silicoaluminate, dextrose, potassium iodine. ), Ground Black Pepper (black pepper )
Soy, Wheat