Mediterranean Vegetable Wrap

Nutrition Facts

Serving Size 1 each (268 g)

Servings Per Container 1

Amount Per Serving
Calories 460 Calories from Fat 210
% Daily Value*
Total Fat 25gm 39%
Saturated Fat4.5gm 21%
Polyunsaturated Fat1.5gm
Monounsaturated Fat 2gm
Trans Fat0gm
Cholesterol 30mg 10%
Sodium 1080mg 45%
Potassium 400mg 11%
Total Carbohydrate 40gm 13%
Dietary Fiber4gm 17%
Protein 17gm
Vitamin A % Vitamin C 50%
Calcium 35% Iron 15%
Thiamin 25% Riboflavin 35%
Niacin 25% Vitamin B6 10%
Folacin 10% Vitamin B12 8%
Phosphorus 25% Zinc 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Greek Pita (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (B1), riboflavin (B2), folic acid), water, yeast, soybean oil, less than 2% of: sugar, salt, non-fat dry milk, guar gum, baking powder (sodium bicarbonate, sodium acid pyrophosphate, mononcalcium phosphate), dough conditioners (calcium sulfate, vegetable mono and diglycerides, L-Cysteine, calcium peroxide), yeast nutrients (mononcalcium phosphate, ammonium sulfate, ascorbic acid, azodicarbonamide), potassium sorbate (preservative), calcium propionate (preservative)), Fresh Mushrooms (Mushrooms), Zucchini, Roasted Red Pepper (peppers, water, salt, and citric acid), Sliced Mozzarella Cheese (pasteurized skim milk, cheese culture, salt, enzymes), Mayonnaise (soybean oil, water, corn syrup, egg yolk, distilled and cider vinegar, salt, spice, calcium disodium EDTA added to protect flavor), Basil Pesto Sauce (BASIL, SOY OIL, ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, RENNET, CELLULOSE, CALCIUM PROPIONATE), WATER, OLIVE OIL, PARMASEAN CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES, POWDERED CELLULOSE), MINCED GARLIC, PINE NUTS, SALT, BLACK PEPPER.)


Egg, Milk, Pine Nut, Soy, Wheat