Panzanella Salad

Nutrition Facts

Serving Size 1 cup (171 g)

Servings Per Container 1

Amount Per Serving
Calories 420 Calories from Fat 320
% Daily Value*
Total Fat 37gm 57%
Saturated Fat5gm 25%
Polyunsaturated Fat3.5gm
Monounsaturated Fat 23gm
Trans Fat0gm
Cholesterol 0mg 0%
Sodium 380mg 16%
Potassium 200mg 6%
Total Carbohydrate 21gm 7%
Dietary Fiber2gm 7%
Protein 3gm
Vitamin A % Vitamin C 15%
Calcium 4% Iron 4%
Thiamin 4% Riboflavin 4%
Niacin 2% Vitamin B6 4%
Folacin 15% Vitamin B12 0%
Phosphorus 4% Zinc 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Lettuce Romaine Chopped, Extra Virgin Olive Oil, Bread White Cubed [All Purpose Flour (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), Water, Sugar, Shortening Cake & Icing (Interesterified soybean oil, mono- and diglycerides. Alternatives: soybean oil, hydrogenated soybean oil, mono- and diglycerides ), Reddi Sponge Developer (whey (milk), cornflour, monocalcium phosphate, L-cysteine, hydrochloride, and potassium bromate.), Salt (salt, sodium silicoaluminate, dextrose, potassium iodine. ), Dry Active Yeast (yeast, sorbitan, monostearate, ascorbic acid)], Red Onion, Grape Tomato, Olives Tapenade Kal (purchased) (olive, sunflower oil, florina red pepper strips, capers, red wine vinegar, garlic, oregano, grape must, sea salt, citric. ), Red Wine Vinegar (red wine vinegar (diluted with water to 5% acidity) potassium metasulfite (preservative)), Basil, Fresh Parsley (parsley), Mustard Dijon Grey Poupon (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice.)


Milk, Soy, Wheat