Prime Rib

Nutrition Facts

Serving Size 4 ounces (199 g)

Servings Per Container 1

Amount Per Serving
Calories 530 Calories from Fat 300
% Daily Value*
Total Fat 33gm 51%
Saturated Fat13gm 65%
Polyunsaturated Fat1gm
Monounsaturated Fat 14gm
Cholesterol 175mg 58%
Sodium 105mg 4%
Potassium 650mg 19%
Total Carbohydrate 0gm 0%
Protein 53gm
Vitamin A % Vitamin C 0%
Calcium 4% Iron 20%
Thiamin 8% Riboflavin 15%
Niacin 70% Vitamin B6 50%
Folacin 4% Vitamin B12 60%
Phosphorus 40% Zinc 60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Beef Roast Ribeye Lip on (marinated up to 10% of the solution of water, salt, sodium phosphate,dextrose, maltodextrin, beef flavor, beef stock. rubbed with salt, dextrose, sugar, flavorings, seasoning (hydrolyzed corn gluten, soy protein, wheat gluten, partially hydrogenated cottonseed and soy oils), caramel color. )


Soy, Wheat