Burgundy Beef Tips

Nutrition Facts

Serving Size 3/4 cup (316 g)

Servings Per Container 1

Amount Per Serving
Calories 580 Calories from Fat 25
% Daily Value*
Total Fat 40gm 62%
Saturated Fat4.5gm 24%
Monounsaturated Fat 1gm
Trans Fat0gm
Cholesterol 105mg 34%
Sodium 1060mg 44%
Potassium 65mg 2%
Total Carbohydrate 8gm 3%
Dietary Fiberless than 1gm 4%
Protein 37gm
Vitamin A % Vitamin C 4%
Calcium 2% Iron 2%
Thiamin 2% Riboflavin 0%
Niacin 0% Vitamin B6 4%
Folacin 2% Vitamin B12 0%
Phosphorus 2% Zinc 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Beef Teres Major Fresh (BEEF), Red Wine Reduction [Alcohol Wine; Cabernet, Inglenook Box Cooking (Ingredients n/a), Sauce Demi-Glaze Beef Frozen (veal stock (water, veal stock, fresh roasted veal bones, onion, carrots, celery, tomato paste, parsley stems, bay leaves), modified corn starch, rice flour, gelatin, beef fat, natural beef flavor, tomato paste, salt, flavor (water, hydrolyzed soy, corn and wheat protein, dextrose, sugar, salt, caramel color), natural flavor, yeast extract, sugar, caramel color, disodium inosinate, disodium guanylate, garlic powder, spice. ), Butter (pasteurized cream, salt ), Salt (salt, sodium silicoaluminate, dextrose, potassium iodine. ), Ground Black Pepper (black pepper )], OIl Olive Oil/Canola 50/50, Yellow Onion (yellow onion), Garlic Whole Clove Peeled (Fresh peeled garlic), Kosher Salt (salt, yellow prussiate of soda ), Cracked Black Pepper (black pepper), Herbs fresh [Oregano, Sage fresh 16oz, Rosemary Herb Fresh]


Milk, Soy, Wheat