Mini Bundt Cake

Nutrition Facts

Serving Size 1 each (113 g)

Servings Per Container 1

Amount Per Serving
Calories 390 Calories from Fat
% Daily Value*
Total Fat 17gm 27%
Saturated Fat8gm 38%
Cholesterol 50mg 16%
Sodium 430mg 18%
Potassium mg %
Total Carbohydrate 55gm 18%
Dietary Fiber2gm 8%
Protein 5gm
Vitamin A % Vitamin C %
Calcium % Iron %
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Chocolate Bundt cake indiv (sugar, water, enriched flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), confectionary wafers (sugar palm kernel , palm oil, cocoa, cocoa (processed with alkali), soy lecithin, salt, artificial flavors), eggs, soybean oil, heavy cream, cocoa powder, enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, salt, mono and diglycerides (soy), soy lecithin, sodium benzoate, artificial flavor, beta carotene, viatmin A plamitate), salted butter (cream, salt), non-fat milk, distilled white vinegar, sodium monocalcium phosphate), artificial vanilla flavor (sugar, artificial flavors, caramel color), coffee flavor (water, coffee, caramel color, salt, natural flavor, citric acid, benzoic acid), xanthan gum, soy lecithin. )


Egg, Milk, Soy, Wheat