Lemon Layer Cake

Nutrition Facts

Serving Size 1 slice (133 g)

Servings Per Container 1

Amount Per Serving
Calories 440 Calories from Fat
% Daily Value*
Total Fat 23gm 35%
Cholesterol 115mg 38%
Sodium mg %
Potassium mg %
Total Carbohydrate 37gm 12%
Protein 5gm
Vitamin A % Vitamin C %
Calcium % Iron %
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Cake Lemon Layer (64/sheet-128/case) (lemon filling: sugar, frozen whole egg, water, shortening (palm oil, soybean oil, modified palm oil), lemon juice concentrate, modified corn starch, natural flavor and color), cream (cream, milk ingredients, cellulose gel, carrageenan, cellulose gum), sugar, enriched wheat flour (wheat flour, niacin, iron, thiamin mononitirate, riboflavin, folic acid), water, liquid whole egg, canola oil, icing sugar (sugar, cornstarch), skim milk powder, baking powder (sodium acid pyrophosphate, sodium bicarbonate, modified corn starch, mononcalcium phosphate, calcium sulfate), modified corn starch, salt, alginate blend (tretrasodium diphosphate, sodium alginate, natural flavor *May contain tree nuts, sulfites, peanuts*)


Egg, Milk, Soy, Wheat