Cavatappi with Roasted Vegetables & Herbs

Nutrition Facts

Serving Size 1 cup (169 g)

Servings Per Container 1

Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value*
Total Fat 2.5gm 4%
Trans Fat0gm
Cholesterol 0mg 0%
Sodium 100mg 4%
Potassium 170mg 5%
Total Carbohydrate 40gm 13%
Dietary Fiber3gm 11%
Protein 7gm
Vitamin A % Vitamin C 15%
Calcium 2% Iron 2%
Thiamin 2% Riboflavin 4%
Niacin 4% Vitamin B6 4%
Folacin 2% Vitamin B12 0%
Phosphorus 2% Zinc 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Pasta Cavatappi Frozen (water, enriched semonlina (durum wheat, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid) ). ), Turnip Fresh Diced (turnip), Rutabaga fresh diced (rutabaga), Vegetable Squash, Butternut fresh diced, Fresh Mushrooms (Mushrooms), Carrots diced Fresh (carrot), Red Onion, OIl Olive Oil/Canola 50/50, Green onion, Vegetable Broth [Vegetable Soup Base (sautéed vegetable purees (carrot, celery, onion, salt, sugar, maltodextrin, corn oil, hydrolyzed soy protein, food starch modified, onion powder, caramel color, turmeric (color, spice extractive))], Fresh Parsley (parsley), Vegetable Oil Spray (soybean oil, soy lecithin, natural flavor, tbhq (preservative), beta carotene (color), propellant. College of Saint Benedict St. Joseph, MN), Salt (salt, sodium silicoaluminate, dextrose, potassium iodine. ), Ground Black Pepper (black pepper )


Soy, Wheat