Mcg Soup Broccoli Cheese

Nutrition Facts

Serving Size 8 ounces (282 g)

Servings Per Container 0

Amount Per Serving
Calories 420 Calories from Fat 330
% Daily Value*
Total Fat 37gm 57%
Saturated Fat21gm 103%
Polyunsaturated Fat.5gm
Monounsaturated Fat 2.5gm
Trans Fat0gm
Cholesterol 120mg 41%
Sodium 1170mg 49%
Potassium 310mg 9%
Total Carbohydrate 14gm 5%
Dietary Fiber1gm 4%
Protein 11gm
Vitamin A % Vitamin C 100%
Calcium 25% Iron 4%
Thiamin 4% Riboflavin 10%
Niacin 2% Vitamin B6 8%
Folacin 15% Vitamin B12 2%
Phosphorus 20% Zinc 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Water (Water), Cream Heavy Whipping 40% McG (cream, milk, guar gum, carrageenan, locust bean gum. ), Broccoli Florets (broccoli), Onion Yellow diced 3/8", Celery (celery), Mild Shredded Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (vegetable color), potato starch and powered cellulose added to prevent caking. ), Carrots (carrots), Vegetable Soup Base (sautéed vegetable purees (carrot, celery, onion, salt, sugar, maltodextrin, corn oil, hydrolyzed soy protein, food starch modified, onion powder, caramel color, turmeric (color, spice extractive)), Asiago Cheese (pasteurized milk, cheese cultures, salt, enzymes and powdered cellulose (anti-caking agent)), Butter (pasteurized cream, salt ), Flour All Purpose (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), Oil, Canola Salad McG (canola oil ), White Ground Pepper (white pepper), Onion Powder (onion powder), Ground Nutmeg (nutmeg), Seasoning Curry Powder (coriander, fenugreek, turmeric, cumin, black pepper, bay leaves, celery seed, nutmeg, cloves, onion, red pepper, and ginger )


Milk, Soy, Wheat