Chicken Strips

Nutrition Facts

Serving Size 3 each (188 g)

Servings Per Container 80

Amount Per Serving
Calories 470 Calories from Fat
% Daily Value*
Total Fat 29gm 44%
Saturated Fat4gm 21%
Polyunsaturated Fat9gm
Monounsaturated Fat 4gm
Cholesterol 65mg 21%
Sodium 1350mg 56%
Potassium mg %
Total Carbohydrate 28gm 9%
Dietary Fiber2gm 6%
Protein 25gm
Vitamin A % Vitamin C %
Calcium % Iron %
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Chicken Tender (Chicken tenderloins contains up to 12% of a solution of water, modified food starch, salt, sodium phosphates, Breaded with: wheat flour, water, modified corn starch, salt, yellow corn flour, contains 2% or less of the following: extractives of turmeric, garlic powder, hydrolyzed corn gluten, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), Maltodextrin, natural flavor, onion powder, spices, wheat gluten, yeast extract. Breading set in vegetable oil.), Oil Fyer McG (soybean oil with TBHQ and citric acid added as preservatives and dimethylpolysiloxane added as an anti-foaming agent. )


Soy, Wheat