Baked Potato and Bacon Soup

Nutrition Facts

Serving Size 8 ounces (229 g)

Servings Per Container 0

Amount Per Serving
Calories 420 Calories from Fat 260
% Daily Value*
Total Fat 37gm 57%
Saturated Fat20gm 102%
Monounsaturated Fat 1gm
Trans Fat0gm
Cholesterol 110mg 37%
Sodium 1080mg 45%
Potassium 280mg 8%
Total Carbohydrate 15gm 5%
Dietary Fiber2gm 6%
Protein 8gm
Vitamin A % Vitamin C 8%
Calcium 4% Iron 4%
Thiamin 2% Riboflavin 2%
Niacin 4% Vitamin B6 8%
Folacin 4% Vitamin B12 0%
Phosphorus 4% Zinc 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Water, Cream Heavy Whipping 40% McG (cream, milk, guar gum, carrageenan, locust bean gum. ), Potato Medley Assorted Bites (assorted potatoes), Bacon Raw 12-14 Ct (Pork, water, salt, sodium lactate, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. ), Celery (celery), Yellow Onion (yellow onion), Carrots (carrots), Soup Base Ham, All Purpose Flour (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), Butter (pasteurized cream, salt ), Canola Oil, Garlic ( ), Black pepper, Onion Powder (onion powder), Fresh Parsley (parsley), Bay Leaves (WHOLE BAY LEAVES )


Milk, Wheat