Yogurt Bar

Nutrition Facts

Serving Size 1/2 cup (148 g)

Servings Per Container 150

Amount Per Serving
Calories 150 Calories from Fat 25
% Daily Value*
Total Fat 3gm 4%
Saturated Fat1gm 4%
Polyunsaturated Fat.5gm
Monounsaturated Fat .5gm
Trans Fat0gm
Cholesterol 5mg 2%
Sodium 85mg 3%
Potassium 230mg 6%
Total Carbohydrate 23gm 8%
Dietary Fiber2gm 6%
Sugars17gm
Protein 9gm
Vitamin A % Vitamin C 2%
Calcium 20% Iron 2%
Thiamin 4% Riboflavin 2%
Niacin 2% Vitamin B6 2%
Folacin 2% Vitamin B12 0%
Phosphorus 4% Zinc 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Yogurt Greek Plain Bulk (CULTURED PASTEURIZED GRADE A NONFAT MILK. CONTAINS THE FOLLOWING LIVE CULTURES: LACTOBACILLUS BULGARICUS, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS, BIFIDUS, LACTOBACILLUS CASEI. ), Yogurt Vanilla Low Fat (cultured skim milk, vanilla base (sugar, water, modified corn starch, natural vanilla flavor, citric acid and potassium sorbate [preservative]), corn starch-modified, carrageenan, pectin, tricalcium phosphate, potassium sorbate (preservative), live and active cultures, vitamin D3. ), Frozen Blueberries (cultivated blueberries), Granola (oats, wheat barley flakes, sunflower seeds, coconut, oatbran, almonds, soybean oil, honey, sugar, lecithin, vanilla, water), Oreo Cookie Crumbs (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), sugar, palm and/or canola oil, cocoa (processed with alkali), high fructose corn syrup, leavening (baking soda and/or calcium phosphate, cornstarch, salt, soy lecithin, vanillin - an artificial flavor, chocolate. ), Banana Chip Dry, Dried Pineapple (pineapple, sugar, sulphur dioxide, citric acid)

Contains

Almond, Coconut, Milk, Soy, Wheat