Sausage Pizza

Nutrition Facts

Serving Size 1 slice (95 g)

Servings Per Container 109

Amount Per Serving
Calories 270 Calories from Fat 80
% Daily Value*
Total Fat 12gm 18%
Saturated Fat2gm 9%
Polyunsaturated Fat.5gm
Monounsaturated Fat 2gm
Trans Fat0gm
Cholesterol 25mg 8%
Sodium 740mg 31%
Potassium 200mg 6%
Total Carbohydrate 25gm 8%
Dietary Fiber1gm 6%
Sugars2gm
Protein 14gm
Vitamin A % Vitamin C 4%
Calcium 15% Iron 10%
Thiamin 25% Riboflavin 20%
Niacin 15% Vitamin B6 6%
Folacin 15% Vitamin B12 4%
Phosphorus 20% Zinc 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Pizza Dough Balls 1.5 [High Gluten Pizza Flour (wheat flour, malted barley, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), Corn Oil (corn oil with citric acid added as preservative ), Salt (salt, sodium silicoaluminate, dextrose, potassium iodine. ), Sugar Granulated, Baker's Dry Active Yeast (yeast, sorbitan, monostearate, ascorbic acid)], Pork Sausage,Sweet Italian (Pizza Station) [Pork Shoulder(Butt) Lean Raw (pork ), Red Wine Vinegar (red wine vinegar (diluted with water to 5% acidity) potassium metasulfite (preservative)), Salt (salt, sodium silicoaluminate, dextrose, potassium iodine. ), Sugar Granulated, Fennel Seed Whole, Spice Paprika Smoked Sweet, Minced Garlic Clove (garlic, water, citric acid), Italian Seasoning (spices), Pepper Black Course Ground (black pepper), Crushed Red Pepper (red pepper )], Blended Pizza Cheese (whole milk mozzarella (pasteurized whole milk, dairy product sourced cheese culture, salt and vegetable sourced enzymes), part-skim mozzarella (pasteurized part skim milk, dairy product sourced cheese culture, salt, and vegetable sourced enzymes), provolone (pasteurized milk, dairy product sourced cheese culture, salt and vegetable sourced enzymes), romano (pasteurized park-skim cows milk, cheese culture, salt and enzymes), parmesan (pasteurized milk, cheese culture, salt and enzymes), vegetable sourced cellulose powder to prevent caking), Pizza Sauce (crushed tomatoes (water, concentrated crushed tomatoes), tomato puree (water, tomato paste), sugar, salt, spices, soybean oil, citric acid, dehydrated onions, garlic, Romano cheese flavor (Romano cheese (milk, cheese cultures, salt, enzymes), water, disodium phosphate, enzymes), onion powder, spice extractives), Oil Garlic Butter, Italian Seasoning [Grated Parmesan Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes and powdered cellulose (anti-caking agent)), Italian Seasoning (spices)]

Contains

Milk, Soy, Wheat