Serving Size 1 slice (170 g)
Servings Per Container
Amount Per Serving | |
Calories 620 | Calories from Fat 250 |
% Daily Value* | |
Total Fat 29gm | 37% |
Saturated Fat4.5gm | 23% |
Polyunsaturated Fat15gm | |
Monounsaturated Fat 8gm | |
Trans Fat0gm | |
Cholesterol 55mg | 18% |
Sodium 410mg | 18% |
Potassium 80mg | 2% |
Total Carbohydrate 82gm | 30% |
Dietary Fiber2gm | 6% |
Sugars52gm | |
Protein 7gm |
Vitamin A % | • | Vitamin C 0% |
Calcium 8% | • | Iron 15% |
Thiamin 25% | • | Riboflavin 20% |
Niacin 15% | • | Vitamin B6 2% |
Folacin 2% | • | Vitamin B12 10% |
Phosphorus 6% | • | Zinc 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Calories: | 2,000 | 2,500 | |
---|---|---|---|
Total Fat | Less than | 65g | 80g |
Sat Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2400mg | 2400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g |
Calories per gram: | ||||
Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Unanalyzed Recipe
Egg, Wheat