Italian Pepperoni Sub

Nutrition Facts

Serving Size 1 each (279 g)

Servings Per Container 0

Amount Per Serving
Calories 700 Calories from Fat 270
% Daily Value*
Total Fat 35gm 53%
Saturated Fat14gm 70%
Polyunsaturated Fat7gm
Monounsaturated Fat 10gm
Trans Fat.5gm
Cholesterol 80mg 27%
Sodium 2050mg 85%
Potassium 380mg 11%
Total Carbohydrate 66gm 22%
Dietary Fiber4gm 17%
Protein 33gm
Vitamin A % Vitamin C 2%
Calcium 35% Iron 15%
Thiamin 45% Riboflavin 25%
Niacin 25% Vitamin B6 15%
Folacin 15% Vitamin B12 30%
Phosphorus 45% Zinc 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Retail Bun Cracked Wheat Subx [All Purpose Flour (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), Water, Flour Whole Wheat (whole wheat flour), Molasses Unsulphered 5 gal (sugar cane molasses), Shortening Cake & Icing (Interesterified soybean oil, mono- and diglycerides. Alternatives: soybean oil, hydrogenated soybean oil, mono- and diglycerides ), Dry Active Yeast (yeast, sorbitan, monostearate, ascorbic acid), Salt (salt, sodium silicoaluminate, dextrose, potassium iodine. ), Reddi Sponge Developer (whey (milk), cornflour, monocalcium phosphate, L-cysteine, hydrochloride, and potassium bromate.), Sugar], Ham (ham cured with water, salt, modified cornstarch, dextrose, sodium phosphates, sodium erythorbate, sodium nitrate), Sliced Mozzarella Cheese (pasteurized skim milk, cheese culture, salt, enzymes), Pork and Beef Salami (Pork, pork hearts, beef, sugar, salt, lactic acid starter culture, spices, natural smoke flavor, sodium ascorbate, sodium nitrite, BHA, BHT, citric acid (to retain flavor)), Sliced Pepperoni (pork and beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, BHA, BHT, citric acid), lettuce, Mayonaise Packet (vegetable oil, water, spirit vinegar, egg yolks, sugar, salt, stabilizers-xanthan gum and guar gum, mustard seeds, antioxidant-calcium disodium EDTA, spice)


Egg, Milk, Soy, Wheat