Serving Size 0.75 pounds (13 g)
Servings Per Container
| Amount Per Serving | |
| Calories 35 | Calories from Fat 0 |
| % Daily Value* | |
| Trans Fat0gm | |
| Cholesterol less than 5mg | 1% |
| Sodium 50mg | 2% |
| Potassium 5mg | 0% |
| Total Carbohydrate 7gm | 2% |
| Sugars2gm | |
| Protein less than 1gm | |
| Vitamin A % | • | Vitamin C 0% |
| Calcium 0% | • | Iron 0% |
| Thiamin 2% | • | Riboflavin 0% |
| Niacin 0% | • | Vitamin B6 0% |
| Folacin 2% | • | Vitamin B12 0% |
| Phosphorus 0% | • | Zinc 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Sweet dough Richard [All Purpose Flour (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), Water, Sugar, Liquid Eggs (whole eggs, citric acid (to preserve color), 0.15% water added as carrier for citric acid), Dry Active Yeast (yeast, sorbitan, monostearate, ascorbic acid), Shortening Cake & Icing (Interesterified soybean oil, mono- and diglycerides. Alternatives: soybean oil, hydrogenated soybean oil, mono- and diglycerides ), Reddi Sponge Developer (whey (milk), cornflour, monocalcium phosphate, L-cysteine, hydrochloride, and potassium bromate.), Salt (salt, sodium silicoaluminate, dextrose, potassium iodine. )], Cinnamon Sugar [Sugar, Cinnamon]
Egg, Milk, Soy, Wheat