Serving Size 0.75 pounds (380 g)
Servings Per Container
| Amount Per Serving | |
| Calories 1040 | Calories from Fat 20 |
| % Daily Value* | |
| Total Fat 25gm | 39% |
| Saturated Fat12gm | 59% |
| Polyunsaturated Fat8gm | |
| Monounsaturated Fat 4gm | |
| Trans Fat0gm | |
| Cholesterol 65mg | 21% |
| Sodium 590mg | 24% |
| Potassium 200mg | 6% |
| Total Carbohydrate 176gm | 59% |
| Dietary Fiber5gm | 19% |
| Sugars25gm | |
| Protein 24gm | |
| Vitamin A % | • | Vitamin C 0% |
| Calcium 10% | • | Iron 2% |
| Thiamin 20% | • | Riboflavin 20% |
| Niacin 4% | • | Vitamin B6 4% |
| Folacin 20% | • | Vitamin B12 4% |
| Phosphorus 15% | • | Zinc 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Flour All Purpose (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), Water (8.4 lbs=1 gallon) (Water), Shortening Cake & Icing (Interesterified soybean oil, mono- and diglycerides. Alternatives: soybean oil, hydrogenated soybean oil, mono- and diglycerides ), Sugar Granulated, Liquid Eggs (whole eggs, citric acid (to preserve color), 0.15% water added as carrier for citric acid), Reddi Sponge Developer (whey (milk), cornflour, monocalcium phosphate, L-cysteine, hydrochloride, and potassium bromate.), Baker's Dry Active Yeast (yeast, sorbitan, monostearate, ascorbic acid), Cinnamon Sugar [Sugar Granulated, Spice Cinnamon (Bulk) (cinnamon)], Salt (salt, sodium silicoaluminate, dextrose, potassium iodine. )
Egg, Milk, Soy, Wheat