Small Loaf Cracked Wheat Bread

Nutrition Facts

Serving Size 0.75 pounds (428 g)

Servings Per Container

Amount Per Serving
Calories 1070 Calories from Fat 20
% Daily Value*
Total Fat 17gm 26%
Saturated Fat8gm 38%
Polyunsaturated Fat5gm
Monounsaturated Fat 2.5gm
Cholesterol 0mg 0%
Sodium 2000mg 83%
Potassium 730mg 21%
Total Carbohydrate 203gm 67%
Dietary Fiber13gm 53%
Protein 30gm
Vitamin A % Vitamin C 0%
Calcium 15% Iron 20%
Thiamin 70% Riboflavin 25%
Niacin 30% Vitamin B6 25%
Folacin 40% Vitamin B12 0%
Phosphorus 40% Zinc 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


All Purpose Flour (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), Water, Flour Cracked Wheat (cracked wheat), Flour Whole Wheat (whole wheat flour), Molasses Unsulphered 5 gal (sugar cane molasses), Shortening Cake & Icing (Interesterified soybean oil, mono- and diglycerides. Alternatives: soybean oil, hydrogenated soybean oil, mono- and diglycerides ), Reddi Sponge Developer (whey (milk), cornflour, monocalcium phosphate, L-cysteine, hydrochloride, and potassium bromate.), Dry Active Yeast (yeast, sorbitan, monostearate, ascorbic acid), Salt (salt, sodium silicoaluminate, dextrose, potassium iodine. ), Sugar


Milk, Soy, Wheat