Serving Size 1 each (118 g)
Servings Per Container 15
| Amount Per Serving | |
| Calories 240 | Calories from Fat 20 |
| % Daily Value* | |
| Total Fat 2.5gm | 3% |
| Polyunsaturated Fat1.5gm | |
| Monounsaturated Fat .5gm | |
| Trans Fat0gm | |
| Sodium 510mg | 22% |
| Potassium 80mg | 2% |
| Total Carbohydrate 46gm | 17% |
| Dietary Fiber2gm | 7% |
| Protein 6gm | |
| Vitamin A % | • | Vitamin C 0% |
| Calcium 2% | • | Iron 15% |
| Thiamin 35% | • | Riboflavin 20% |
| Niacin 20% | • | Vitamin B6 2% |
| Folacin 25% | • | Vitamin B12 0% |
| Phosphorus 6% | • | Zinc 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Ciabatta Bread [Flour Enrich Pizza Pst High gluten (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.), Water, Flour Whole Wheat Sprouted 32 oz, Corn Oil, Flour Rye Bob's Red Mill 25# 6103989, Salt (salt, sodium silicoaluminate (anti-caking agent), dextrose, potassium iodine), (yeast, sorbitan monostearate, ascorbic acid)]
Wheat