Serving Size 1/2 cup (87 g)
Servings Per Container 15
| Amount Per Serving | |
| Calories 250 | Calories from Fat 60 |
| % Daily Value* | |
| Total Fat 11gm | 14% |
| Saturated Fat1.5gm | 8% |
| Trans Fat0gm | |
| Cholesterol 5mg | 2% |
| Sodium 190mg | 8% |
| Potassium 140mg | 2% |
| Total Carbohydrate 33gm | 12% |
| Dietary Fiber2gm | 6% |
| Sugars3gm | |
| Protein 7gm | |
| Vitamin A % | • | Vitamin C 8% |
| Calcium 0% | • | Iron 8% |
| Thiamin 0% | • | Riboflavin 0% |
| Niacin 0% | • | Vitamin B6 2% |
| Folacin 35% | • | Vitamin B12 0% |
| Phosphorus 0% | • | Zinc 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Penne Pasta ( Durum Wheat Semolina, durum wheat flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid CONTAINS: WHEAT Manufactured in a facility that uses eggs), Salad Dressing Ranch Ken's (Soybean Oil, Water, Sugar, Egg Yolk, Distilled Vinegar, Buttermilk Solids, Salt, Contains Less Than 2% Of Monosodium Glutamate, Garlic,* Phosphoric Acid, Onion,* Xanthan Gum, Sorbic Acid (Preservative), Disodium Phosphate, Cream, Natural Flavor, Whey, Spice, Disodium Inosinate And Disodium Guanylate, Vinegar Powder, Buttermilk, Milk, Sour Cream Powder, Lactic Acid, Calcium Disodium EDTA (To Protect Flavor), Citric Acid, Sodium Sulfate, Glutamic Acid. *Dried.), Tomato Diced Fresh , Cucumbers 55#, Broccoli Crown Fresh 20# (Broccoli.), Cheese Parmesan Grated Performance, Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT))
Egg, Milk, Soy, Wheat