Serving Size 1 each (821 g)
Servings Per Container 1
| Amount Per Serving | |
| Calories 1010 | Calories from Fat 70 |
| % Daily Value* | |
| Total Fat 39gm | 51% |
| Saturated Fat14gm | 71% |
| Polyunsaturated Fat6gm | |
| Monounsaturated Fat 4.5gm | |
| Trans Fat1gm | |
| Cholesterol 45mg | 15% |
| Sodium 950mg | 41% |
| Potassium 480mg | 10% |
| Total Carbohydrate 149gm | 54% |
| Dietary Fiber8gm | 29% |
| Sugars74gm | |
| Protein 18gm | |
| Vitamin A % | • | Vitamin C 25% |
| Calcium 4% | • | Iron 25% |
| Thiamin 45% | • | Riboflavin 25% |
| Niacin 30% | • | Vitamin B6 10% |
| Folacin 8% | • | Vitamin B12 2% |
| Phosphorus 8% | • | Zinc 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Unanalyzed Recipe
Egg, Milk, Soy, Wheat