Serving Size 4 ounces (115 g)
Servings Per Container 1
| Amount Per Serving | |
| Calories 60 | Calories from Fat 30 |
| % Daily Value* | |
| Total Fat 4gm | 5% |
| Saturated Fat.5gm | 2% |
| Polyunsaturated Fat2gm | |
| Monounsaturated Fat 1gm | |
| Trans Fat0gm | |
| Sodium 1020mg | 44% |
| Potassium 270mg | 6% |
| Total Carbohydrate 7gm | 3% |
| Dietary Fiber2gm | 8% |
| Sugars4gm | |
| Protein 1gm | |
| Vitamin A % | • | Vitamin C 50% |
| Calcium 2% | • | Iron 4% |
| Thiamin 4% | • | Riboflavin 4% |
| Niacin 4% | • | Vitamin B6 10% |
| Folacin 6% | • | Vitamin B12 0% |
| Phosphorus 2% | • | Zinc 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Vegetable Mediterranean Blend(made in house) [Zucchini, Carrots, RedPepper, GreenPepper, RedOnion, Corn Oil, Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT)), Black Pepper, Oregano, Whole Leaf Basil (whole basil leaves )], Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT)), Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO), Black Pepper