Serving Size 8 ounces (209 g)
Servings Per Container 1
Amount Per Serving | |
Calories 430 | Calories from Fat 50 |
% Daily Value* | |
Total Fat 22gm | 28% |
Saturated Fat2.5gm | 13% |
Trans Fat0gm | |
Cholesterol 35mg | 11% |
Sodium 1260mg | 55% |
Potassium 170mg | 4% |
Total Carbohydrate 48gm | 17% |
Dietary Fiber4gm | 13% |
Sugars6gm | |
Protein 11gm |
Vitamin A % | • | Vitamin C 100% |
Calcium 6% | • | Iron 10% |
Thiamin 4% | • | Riboflavin 6% |
Niacin 4% | • | Vitamin B6 10% |
Folacin 10% | • | Vitamin B12 0% |
Phosphorus 2% | • | Zinc 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Calories: | 2,000 | 2,500 | |
---|---|---|---|
Total Fat | Less than | 65g | 80g |
Sat Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2400mg | 2400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g |
Calories per gram: | ||||
Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Tortellini Cheese Frozen FM ( enriched semolina flour (semolina flour, (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid)), water, eggs, turmeric. Filling: ricotta cheese (whey, pasteurized whole milk, skim milk, vinegar, salt), imported romano cheese (pasteurized sheep's milk, cheese culture, salt), cracker meal (enriched wheat flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)), soybean oil, potato flakes (dehydrated potatoes, mono and diglycerides: preserved with sodium acid pyrophosphate, sodium bisulfite and citric acid), salt, garlic, spices), RedPepper, Olives Kalamata (pitted ex large) (kalamata olives, water, sea salt, red wine vinegar, olive oil), Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO), Red Wine Vinegar (red wine vinegar, filtered water), Capers Capote (capers, water, salt and wine vinegar.), Parsley Italian Fresh (Parsley), Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT)), Black Pepper, Pepper Red Crushed (Flakes)
Egg, Milk, Wheat