Serving Size 10 ounces (273 g)
Servings Per Container 1
Amount Per Serving | |
Calories 370 | Calories from Fat 60 |
% Daily Value* | |
Total Fat 15gm | 19% |
Saturated Fat8gm | 42% |
Monounsaturated Fat 2gm | |
Trans Fat0gm | |
Cholesterol 55mg | 18% |
Sodium 620mg | 27% |
Potassium 420mg | 8% |
Total Carbohydrate 40gm | 14% |
Dietary Fiber5gm | 17% |
Sugars9gm | |
Protein 20gm |
Vitamin A % | • | Vitamin C 60% |
Calcium 30% | • | Iron 10% |
Thiamin 15% | • | Riboflavin 20% |
Niacin 10% | • | Vitamin B6 15% |
Folacin 15% | • | Vitamin B12 15% |
Phosphorus 15% | • | Zinc 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Calories: | 2,000 | 2,500 | |
---|---|---|---|
Total Fat | Less than | 65g | 80g |
Sat Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2400mg | 2400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g |
Calories per gram: | ||||
Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Tortellini Cheese Frozen USF 5399531 (INGREDIENTS: Enriched Semolina Flour (Semolina Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Romano Cheese (Pasteurized Cowas and/or Sheep's Milk, Cheese Culture, Sea Salt, Enzymes), Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Wheat Flour, Pasteurized Eggs, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Salt, Asiago Cheese (Pasteurized Part Skim Cowas Milk, Cheese Culture, Salt, Enzymes), Garlic Powder, Spices, Onion Powder, Fontina Cheese (Pasteurized Part Skimmed Milk, Cheese Cultures, Sea Salt, Enzymes), Beta Carotene (Color), Stabilizers (Xanthan Gum, Locust Bean Gum, Guar Gum). CONTAINS: WHEAT, MILK, EGGS), Sauce Alfredo House recipe* [Milk Whole gallon (Stoney Creek), Cheese Parmesan Grated Performance, All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Butter Regular 1# Cold Stoney Creek, Garlic Whole Clove Peeled, Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT)), Black Pepper, White Ground Pepper (white pepper.)], Broccoli Crown Fresh 20# (Broccoli.), Green Peas (Peas), Carrots, Cheese Parm Shred Fancy Perf 4/5#HB922, RedPepper, RedOnion, Garlic Whole Clove Peeled, Parsley Fresh, White Ground Pepper (white pepper.)
Egg, Milk, Wheat