Garden Vegetables and Ranch Dip

Nutrition Facts

Serving Size 1-1/2 ounces (59 g)

Servings Per Container 1

Amount Per Serving
Calories 80 Calories from Fat 70
% Daily Value*
Total Fat 7gm 9%
Saturated Fat1gm 5%
Trans Fat0gm
Cholesterol 65mg 22%
Sodium 200mg 8%
Potassium 140mg 2%
Total Carbohydrate 4gm 1%
Dietary Fiberless than 1gm 3%
Sugars2gm
Protein less than 1gm
Vitamin A % Vitamin C 15%
Calcium 2% Iron 0%
Thiamin 2% Riboflavin 2%
Niacin 2% Vitamin B6 4%
Folacin 4% Vitamin B12 0%
Phosphorus 2% Zinc 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Buttermilk Ranch Dressing (soybean oil, water, vinegar, sugar, egg yolks, contains less than 2% of salt, whey, onion, buttermilk, xanthan gum, phosphoric acid, garlic, spice, polysorbate 60, disodium guanylate, disodium inosinate, natural flavor, sorbic acid and calcium disodium EDTA (to protect flavor). 4/12/19 rk), Carrots (carrots.), Cauliflower Fresh Head (CAULIFLOWER), Broccoli Crown Fresh 20# (Broccoli.), Celery (celery.), Grape Tomato (Tomato)

Contains

Egg, Milk, Soy