Caesar Salad

Nutrition Facts

Serving Size 1 each (99 g)

Servings Per Container 1

Amount Per Serving
Calories 240 Calories from Fat 150
% Daily Value*
Total Fat 20gm 26%
Saturated Fat2.5gm 11%
Polyunsaturated Fat2.5gm
Monounsaturated Fat 1.5gm
Trans Fat0gm
Cholesterol 15mg 4%
Sodium 300mg 13%
Potassium 160mg 4%
Total Carbohydrate 8gm 3%
Dietary Fiber1gm 5%
Sugars1gm
Protein 4gm
Vitamin A % Vitamin C 2%
Calcium 6% Iron 4%
Thiamin 8% Riboflavin 8%
Niacin 4% Vitamin B6 4%
Folacin 20% Vitamin B12 4%
Phosphorus 6% Zinc 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Romaine, Caesar Dressing [Mayonnaise (soybeanoil,vinegar, eggs, water, salt, egg yolks, sugar, calcium disodium EDTA (to protect flavor), dried garlic, dried onion, naural flavor), Cheese Parmesan Grated Performance, Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO), Vinegar Champagne Ardenne imported (wine vinegar), Garlic Whole Clove Peeled, Brown Spicy Mustard (vinegar, mustard seed, salt, spices, tumeric), Blk pepper], Croutons [Bread White Richard [All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Water, Shortening (Interesterified soybean oil, mono& diglycerides.Or soybean oil, hydrogenated soybean oil, mono& diglycerides), Sugar, Salt (salt, sodium silicoaluminate (anti-caking agent), dextrose, potassium iodine), (yeast, sorbitan monostearate, ascorbic acid), Developer (whey (milk), corn flour, monocalcium phosphate, L-cysteine,hydrochloride,& potassium bromate.)], Corn Oil, Onion Salt (salt, dehydrated onion, < 2% silicon dioxideprevent caking ), Garlic, Dill ], Cheese Parmesan Grated Performance

Contains

Egg, Milk, Soy, Wheat