Vegetable Sushi Roll

Nutrition Facts

Serving Size 2 pieces (305 g)

Servings Per Container 1

Amount Per Serving
Calories 460 Calories from Fat 45
% Daily Value*
Total Fat 5gm 6%
Saturated Fat2.5gm 13%
Trans Fat0gm
Cholesterol 0mg 0%
Sodium 2730mg 119%
Potassium 560mg 10%
Total Carbohydrate 85gm 31%
Dietary Fiber4gm 15%
Sugars5gm
Protein 9gm
Vitamin A % Vitamin C 4%
Calcium 15% Iron 50%
Thiamin 30% Riboflavin 10%
Niacin 20% Vitamin B6 15%
Folacin 80% Vitamin B12 0%
Phosphorus 8% Zinc 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Ginger Sliced Pkld Amasuzuke (ginger, water, vinegar, salt, saccarin, potassium sorbate as a preservative. ), Rice Jasmine 20# (Jasmine Rice), Cucumbers 55#, Carrots (carrots.), Rice Vinegar (rice vinegar (water, rice)), Soy Sauce (water, salt, hydrolyzed soy protein, corn syrup, caramel color, potassium sorbate (preservative).), Seaweed Wrap Nori (farm raised roasted seaweed), Guacamole (HASS AVOCADOS, TOMATOES, ONION, JALAPENO PUREE (WHITE VINEGAR, JALAPENO PEPPERS, SALT), CILANTRO, SALT, GRANULATED GARLIC, LIME JUICE, SERRANO PEPPER. 3/24/19 rk), Wasabi Sauce [No Ingredients]

Contains

Soy