Lasagna

Nutrition Facts

Serving Size 1 serving (227 g)

Servings Per Container 1

Amount Per Serving
Calories 260 Calories from Fat
% Daily Value*
Total Fat 12gm 15%
Saturated Fat5gm 25%
Cholesterol 35mg 12%
Sodium 830mg 36%
Potassium mg %
Total Carbohydrate 22gm 8%
Dietary Fiber1gm 4%
Sugars4gm
Protein 14gm
Vitamin A % Vitamin C %
Calcium 15% Iron 10%
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Lasagna with Meat (Sauce (Water, Cooked Beef Crumbles [Beef, Seasoning , Tomato Paste, Salt, Soybean Oil], Tomato Paste [Tomatoes, Citric Acid], Cottage Cheese [Cultured Skim Milk, Enzymes], Onions, Burgundy wine, Olive Oil, Sugar, Seasoning [Salt, Dextrose, Sugar, Spice, Disodium Inosinate, Disodium Guanylate, Paprika Extractives], Modified Corn Starch, Beef Flavor [Contains Beef Extract, Yeast Extract, Salt, Maltodextrin, Flavor, Lactic Acid, Citric Acid], Soy Sauce [Water, Wheat, Soybeans, Salt, Sodium Benzoate ],Garlic, Salt, Ascorbic Acid, Onion Powder, Basil, Oregano, Ground Red Pepper, Ground Black Pepper), Cooked Lasagna Pasta (Water, Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Soybean Oil.)

Contains

Egg, Milk, Soy, Wheat