Serving Size 6 ounces (231 g)
Servings Per Container 1
| Amount Per Serving | |
| Calories 450 | Calories from Fat 280 |
| % Daily Value* | |
| Total Fat 33gm | 42% |
| Saturated Fat10gm | 50% |
| Polyunsaturated Fat7gm | |
| Monounsaturated Fat 9gm | |
| Trans Fat0gm | |
| Cholesterol 115mg | 39% |
| Sodium 350mg | 15% |
| Potassium 650mg | 15% |
| Total Carbohydrate 2gm | 1% |
| Sugarsless than 1gm | |
| Protein 36gm | |
| Vitamin A % | • | Vitamin C 8% |
| Calcium 2% | • | Iron 4% |
| Thiamin 30% | • | Riboflavin 25% |
| Niacin 90% | • | Vitamin B6 60% |
| Folacin 10% | • | Vitamin B12 230% |
| Phosphorus 35% | • | Zinc 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Fish Salmon +, Lemon Dill Sauce [Soup Chicken Broth [Water, Base Chicken No MSG 2/10#], Cream Heavy Whipping 12/1 quart, Whole Peeled Shallot (shallot), Water, Juice Lemon Unsweetened ( LEMON JUICE FROM CONCENTRATE WATER, CONCENTRATED LEMON JUICE, AND LESS THAN 2 OF SODIUM BENZOATE, SODIUM METABISULFITE, AND SODIUM SULFITE PRESERVATIVES, LEMON OIL.), Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO), Cornstarch (Corn starch ), Salt Kosher 12/24 oz 1033633, Dill , Black Pepper], Oil Olive Extra Virgin 1 lt (Extra virgin olive oil.), Salt Kosher 12/24 oz 1033633, Blk pepper
Fish