Serving Size 1 ounce (29 g)
Servings Per Container 1
| Amount Per Serving | |
| Calories 110 | Calories from Fat 70 |
| % Daily Value* | |
| Total Fat 9gm | 12% |
| Saturated Fat6gm | 28% |
| Monounsaturated Fat 2gm | |
| Trans Fat0gm | |
| Cholesterol 25mg | 9% |
| Sodium 130mg | 6% |
| Potassium 30mg | 0% |
| Total Carbohydrate 1gm | 0% |
| Sugarsless than 1gm | |
| Protein 4gm | |
| Vitamin A % | • | Vitamin C 0% |
| Calcium 6% | • | Iron 0% |
| Thiamin 0% | • | Riboflavin 4% |
| Niacin 0% | • | Vitamin B6 0% |
| Folacin 0% | • | Vitamin B12 4% |
| Phosphorus 4% | • | Zinc 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Cream Cheese 3 lb (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), Cheese Swiss sliced w/ holes .8oz/sl 1 lb Perform (Part Skim, Cheese Culture, salt ,Enzymes aged over 60 days), Cheese Manchego Spanish, Cheddar Chs (milk,cheesecultures,salt,enzymes,annatto,potatostarch,cellulose), Chives Fresh (chives), Cheese Parmesan Grated Performance
Milk