Serving Size 6 ounces (166 g)
Servings Per Container 1
| Amount Per Serving | |
| Calories 320 | Calories from Fat 120 |
| % Daily Value* | |
| Total Fat 21gm | 27% |
| Saturated Fat9gm | 44% |
| Polyunsaturated Fat1gm | |
| Monounsaturated Fat 3.5gm | |
| Trans Fat0gm | |
| Cholesterol 115mg | 39% |
| Sodium 480mg | 21% |
| Potassium 410mg | 8% |
| Total Carbohydrate 2gm | 1% |
| Dietary Fiberless than 1gm | 2% |
| Sugarsless than 1gm | |
| Protein 28gm | |
| Vitamin A % | • | Vitamin C 30% |
| Calcium 6% | • | Iron 4% |
| Thiamin 10% | • | Riboflavin 20% |
| Niacin 70% | • | Vitamin B6 50% |
| Folacin 2% | • | Vitamin B12 10% |
| Phosphorus 20% | • | Zinc 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Chicken Breast , Cream Heavy Whipping 12/1 quart, Basil Pesto Sauce (Basil, Soy Oil, Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Modified Food Starch and Powdered Cellulose), Water, Olive Oil, Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Powdered Cellulose and Potassium Sorbate), Minced Garlic, Pine Nuts, Salt and Black Pepper.), Salt Kosher 12/24 oz 1033633
Milk, Soy, Tree Nuts