Serving Size 1 cup (38 g)
Servings Per Container 1
| Amount Per Serving | |
| Calories 60 | Calories from Fat 5 |
| % Daily Value* | |
| Total Fat 1gm | 1% |
| Trans Fat0gm | |
| Cholesterol 10mg | 3% |
| Sodium 570mg | 25% |
| Potassium 100mg | 2% |
| Total Carbohydrate 10gm | 3% |
| Dietary Fiberless than 1gm | 2% |
| Sugarsless than 1gm | |
| Protein 5gm | |
| Vitamin A % | • | Vitamin C 2% |
| Calcium 0% | • | Iron 2% |
| Thiamin 10% | • | Riboflavin 6% |
| Niacin 10% | • | Vitamin B6 8% |
| Folacin 8% | • | Vitamin B12 0% |
| Phosphorus 4% | • | Zinc 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Chicken Breast , Pasta Spaghetti Dry (Semolina wheat, durum wheat flour, niacin, iron ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Yellow Onion (onion), Carrots (carrots.), Base Chicken No MSG 2/10#, Celery (celery.), Parsley Fresh, Salt Kosher 12/24 oz 1033633, White Ground Pepper (white pepper.), Water Cold [No Ingredients]
Wheat