Serving Size 4 ounces (126 g)
Servings Per Container 48
| Amount Per Serving | |
| Calories 70 | Calories from Fat 0 |
| % Daily Value* | |
| Total Fat 2gm | 3% |
| Trans Fat0gm | |
| Sodium 460mg | 20% |
| Potassium 340mg | 8% |
| Total Carbohydrate 11gm | 4% |
| Dietary Fiber2gm | 6% |
| Sugars6gm | |
| Protein 2gm | |
| Vitamin A % | • | Vitamin C 10% |
| Calcium 4% | • | Iron 8% |
| Thiamin 4% | • | Riboflavin 2% |
| Niacin 4% | • | Vitamin B6 4% |
| Folacin 2% | • | Vitamin B12 0% |
| Phosphorus 2% | • | Zinc 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Sauce Pasta Red House Made [Sauce Pizza House MadeX [Diced, Canned Tomato (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride. 3/24/19 rk ), Tomato Paste,Canned Full Red USF, Water, Red Wine Vinegar (red wine vinegar, filtered water), Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO), Sugar, Garlic, Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT)), Spice Italian (Spices), Basil Fresh 1# (Fresh basil), Pepper Red Crushed (Flakes)], Diced, Canned Tomato (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride. 3/24/19 rk ), Yellow Onion (onion), Water, Garlic Whole Clove Peeled, Spice Italian (Spices), Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO)]