Serving Size 12 ounces (331 g)
Servings Per Container 32
| Amount Per Serving | |
| Calories 160 | Calories from Fat 50 |
| % Daily Value* | |
| Total Fat 6gm | 8% |
| Saturated Fat4.5gm | 23% |
| Trans Fat0gm | |
| Sodium 1050mg | 46% |
| Potassium 650mg | 15% |
| Total Carbohydrate 21gm | 8% |
| Dietary Fiber4gm | 12% |
| Sugars16gm | |
| Protein 4gm | |
| Vitamin A % | • | Vitamin C 25% |
| Calcium 8% | • | Iron 25% |
| Thiamin 10% | • | Riboflavin 8% |
| Niacin 15% | • | Vitamin B6 6% |
| Folacin 6% | • | Vitamin B12 0% |
| Phosphorus 6% | • | Zinc 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Diced, Canned Tomato (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride.), Coconut Milk 13.5 oz (Coconut milk, stabilizer blend of carboxymethyl cellulose, xanthan gum, polysorbate 60), Juice Tomato Canned Campbell's (tomato juice from concentrate (water, concentrated juices from tomatoes), salt, vitamin C (ascorbic acid). ), RedOnion, Base Vegetable Roasted (A BLEND OF VEGETABLES [PUREES CARROT, CELERY, ONION, SAUTEED ONION, RED BELL PEPPER, DEHYDRATED TOMATO, CARROTS, GREEN BELL PEPPER, ONION, JUICES ONION, GARLIC, SHALLOT, CARROT], SUGAR, SALT, YEAST EXTRACT, HYDROLYZED CORN PROTEIN, CONTAINS 2 OR LESS OF THE FOLLOWING: MALTODEXTRIN, CANOLA OIL, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, MODIFIED FOOD STARCH, SPICE, HYDROLYZED SOY PROTEIN, BURGUNDY WINE SOLIDS. ), Granulated Sugar (sugar), Basil Fresh 1# (Fresh basil), Spinach leaf, Garlic, Garlic Whole Clove Peeled, Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT)), Blk pepper, Oregano, Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO), Thyme leaves (Thyme)
Soy, Tree Nuts