Serving Size 6 ounces (325 g)
Servings Per Container 145
| Amount Per Serving | |
| Calories 430 | Calories from Fat 270 |
| % Daily Value* | |
| Total Fat 30gm | 39% |
| Saturated Fat11gm | 54% |
| Polyunsaturated Fat7gm | |
| Monounsaturated Fat 10gm | |
| Trans Fat0gm | |
| Cholesterol 460mg | 153% |
| Sodium 770mg | 34% |
| Potassium 600mg | 15% |
| Total Carbohydrate 11gm | 4% |
| Dietary Fiber3gm | 11% |
| Sugars5gm | |
| Protein 29gm | |
| Vitamin A % | • | Vitamin C 60% |
| Calcium 25% | • | Iron 20% |
| Thiamin 25% | • | Riboflavin 70% |
| Niacin 15% | • | Vitamin B6 30% |
| Folacin 40% | • | Vitamin B12 60% |
| Phosphorus 35% | • | Zinc 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Egg Liquid Whole w/ Citric Acid (Whole Egg, citric acid, 0.15% water added as carrier for citric acid. Citric acid added to preserve color.), Cheddar Chs (milk,cheesecultures,salt,enzymes,annatto,potatostarch,cellulose), Fresh Mushrooms (Mushroom), Broccoli Crown Fresh 20# (Broccoli.), Tomato Diced Fresh 4/5Lb (tomato), Salsa Thick& Chunky 138 oz (crushed tomatoes (water, crushed tomato concentrate), jalapeno peppers, diced tomatoes in tomato juice, onions, distilled vinegar, salt, dehydrated onions, garlic, natural flavoring), Pork Sausage Sweet Italian (Pizza) Cooked [Pork Boston(Butt) Raw 3289161, Water, Red Wine Vinegar (red wine vinegar, filtered water), Salt Kosher 12/24 oz 1033633, Sugar, Onion Powder, Fennel Seed Whole, Garlic, Italian Seasoning (spices.), Blk pepper, Coriander, CayennePepper, Pepper Red Crushed (Flakes)], Tofu Firm (Water, organic whole soybeans, calcium sulfate, magnesium chloride.), Fresh Jalapeno (Jalapeno.), Ham Buffet (Slicing, Deli, grill sand,diced) USF (CURED WITH: WATER, DEXTROSE, SALT, CONTAINS 2% OR LESS OF POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.), Spinach leaves, Corn Oil, RedOnion, Green onion (green onion), GreenPepper, Garlic Whole Clove Peeled
Egg, Milk, Soy