Serving Size 8 ounces (207 g)
Servings Per Container 0
| Amount Per Serving | |
| Calories 170 | Calories from Fat 110 |
| % Daily Value* | |
| Total Fat 13gm | 17% |
| Saturated Fat5gm | 24% |
| Monounsaturated Fat 2.5gm | |
| Trans Fat0gm | |
| Cholesterol 20mg | 7% |
| Sodium 600mg | 26% |
| Potassium 350mg | 8% |
| Total Carbohydrate 8gm | 3% |
| Dietary Fiber4gm | 13% |
| Sugars4gm | |
| Protein 7gm | |
| Vitamin A % | • | Vitamin C 6% |
| Calcium 15% | • | Iron 8% |
| Thiamin 2% | • | Riboflavin 6% |
| Niacin 2% | • | Vitamin B6 6% |
| Folacin 2% | • | Vitamin B12 8% |
| Phosphorus 8% | • | Zinc 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Lettuce Romain , Tomato, Cheese Cheddar Shredded Mild Fancy Perf (MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO [VEGETABLE COLOR]), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES).), Salsa Thick& Chunky 138 oz (crushed tomatoes (water, crushed tomato concentrate), jalapeno peppers, diced tomatoes in tomato juice, onions, distilled vinegar, salt, dehydrated onions, garlic, natural flavoring), Italian Dressing (Water, vinegar, soybean oil, sugar, salt, contains less than 2% of garlic*, xanthan gum, spice, onions* red bell peppers* paprika, beta-cerotene (color), potassium sorbate and calcium disodium EDTA (to protect flavor). *Dried ), Olives Black Canned Sliced Incl Liquids (Ripe Olives, Water, Salt, Ferrous Gluconate (added to Stabilize Color).), Bacon Layflat 18/22 15 lbs (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite)
Milk, Soy