Serving Size 1/2 cup (73 g)
Servings Per Container 32
| Amount Per Serving | |
| Calories 210 | Calories from Fat 90 |
| % Daily Value* | |
| Total Fat 11gm | 13% |
| Saturated Fat1.5gm | 7% |
| Polyunsaturated Fat6gm | |
| Monounsaturated Fat 2.5gm | |
| Trans Fat0gm | |
| Sodium 150mg | 6% |
| Potassium 130mg | 2% |
| Total Carbohydrate 24gm | 9% |
| Dietary Fiber2gm | 9% |
| Sugars2gm | |
| Protein 4gm | |
| Vitamin A % | • | Vitamin C 10% |
| Calcium 2% | • | Iron 2% |
| Thiamin 4% | • | Riboflavin 4% |
| Niacin 6% | • | Vitamin B6 4% |
| Folacin 2% | • | Vitamin B12 0% |
| Phosphorus 4% | • | Zinc 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Couscous (dry) (Wheat flour 11/20 RS), Vinegar Apple Cider gal (Made from the juice of apples, diluted with water to a uniform pickling and table strength of 5 50 grains acidity), Zucchini (Zucchini), Carrots (carrots.), Corn Oil, Nuts Sunflower Seeds (Sunflower kernels, vegetable oil (peanut, cottonseed, soybean and/or sunflower seed), sea salt. **Processed in a facility that processes peanuts, tree nuts, milk, egg, wheat and soybeans.**), RedPepper, Raisins Seedless 12/2 lbs (raisins), Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO), Parsley Fresh, Salt Kosher 12/24 oz 1033633, Garlic Whole Clove Peeled, White Ground Pepper (white pepper.), CayennePepper, Water Cold [No Ingredients]
Peanut, Soy, Wheat