Serving Size 1 each (78 g)
Servings Per Container 204
Amount Per Serving | |
Calories 150 | Calories from Fat 10 |
% Daily Value* | |
Total Fat 1.5gm | 2% |
Trans Fat0gm | |
Cholesterol 10mg | 3% |
Sodium 220mg | 9% |
Potassium 60mg | 2% |
Total Carbohydrate 23gm | 8% |
Dietary Fiberless than 1gm | 3% |
Sugarsless than 1gm | |
Protein 6gm |
Vitamin A % | • | Vitamin C 2% |
Calcium 2% | • | Iron 6% |
Thiamin 15% | • | Riboflavin 10% |
Niacin 10% | • | Vitamin B6 2% |
Folacin 15% | • | Vitamin B12 2% |
Phosphorus 2% | • | Zinc 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Calories: | 2,000 | 2,500 | |
---|---|---|---|
Total Fat | Less than | 65g | 80g |
Sat Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2400mg | 2400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g |
Calories per gram: | ||||
Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Pizza Dough Balls 1 pound [Flour Enrich Pizza Pst High gluten (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.), Water, Salt (salt, sodium silicoaluminate (anti-caking agent), dextrose, potassium iodine), (yeast, sorbitan monostearate, ascorbic acid), Corn Oil, Sugar], Chicken Breast skinless jumbo USF2720977 (Raw double lobe boneless, skinless chicken breast with rib meat), Cheese Mozzarella Blend, Garlic Cream Sauce [Sauce Alfredo House recipe* [Milk Whole gallon (Stoney Creek), Cheese Parmesan Grated Performance, All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Butter Regular 1# Cold Stoney Creek, Garlic Whole Clove Peeled, Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT)), Black Pepper, White Ground Pepper (white pepper.)], Garlic Whole Clove Peeled], Spinach leaves, Cheese Parmesan Grated Performance
Milk, Wheat