Chicken Sausage

Nutrition Facts

Serving Size 2 ounces (73 g)

Servings Per Container 240

Amount Per Serving
Calories 120 Calories from Fat 15
% Daily Value*
Total Fat 2gm 3%
Saturated Fat.5gm 3%
Monounsaturated Fat .5gm
Trans Fat0gm
Cholesterol 60mg 20%
Sodium 510mg 22%
Potassium 250mg 6%
Total Carbohydrate 7gm 3%
Protein 18gm
Vitamin A % Vitamin C 0%
Calcium 0% Iron 2%
Thiamin 6% Riboflavin 10%
Niacin 45% Vitamin B6 40%
Folacin 0% Vitamin B12 4%
Phosphorus 10% Zinc 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Chicken Breast trim (ground in house), Rice Brown Dry 25# Riceland Perf (Long Grain Parboiled Brown Rice), Water, Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT)), Garlic, Blk pepper, Chives Fresh (chives), Pepper Red Crushed (Flakes)